Rustic house-made sliders served on brioche rolls, croissants, wraps or baguettes sandwiches.
Simply Delicious Sliders are $5 each
​
Minimum order of 20 required, 1 filling option per order of 10 sliders. We can service dietary requirements, such as gluten or dairy free, vegetarian or vegan. Please advise of these requirements upon booking and we can advised of the additional charges for these.
.png)
.png)
The Cuban
Smoked ham, swiss cheese, tangy dill pickle & dijon mustard
​
Roast Beef
Shaved roast beef, cheddar cheese & mango chutney
​
Chicken & Avocado
Creamy chicken, fresh smashed avocado & leaf lettuce
​
Salami & Swiss
Salami, Swiss, gherkins, mayo, rocket & American mustard
​
BLAT
Bacon, leaf lettuce, freshly smashed avocado & tomato with a creamy mayo
​
Mediterranean Vegetables
Eggplant, red onion, zucchini, haloumi cheese, home-made basil pesto, balsamic glaze, baby capers
​
Turkey Cranberry
Turkey, dried cranberries, cream cheese, parsley
​
Rustic house-made sliders served on brioche soft rolls, croissants, wraps or baguette sandwiches.
Gourmet Range Sliders are $6.50 each
​
Minimum order of 20 required, 1 filling option per order of 10 sliders. We can service dietary requirements, such as gluten or dairy free, vegetarian, or vegan options. Please advise of these requirements upon booking and we can advise of the additional charges for these.
.png)
The Rueben
Pastrami, silverside, swiss cheese, sauerkraut & thousand island dressing
​
Sweet Potato & Corned Beef
Sweet Potato, Dijon mustard, mayo, goats cheese, silverside & rocket
​
Teriyaki Beef
Slow cooked pulled teriyaki beef, fresh pineapple, spanish onion & fresh rocket
​
Chicken & Corn Stack
Cream cheese, corn, chicken, mayo, celery, cucumber & lettuce
​
Prawn Cocktail
Iceberg Lettuce, fresh prawns, coriander, quick-pickled cucumber & our signature cocktail sauce
​
Smoked Salmon
Smoked salmon, cream cheese, capers, spanish onion & freshly smashed avocado
​
Pulled Pork Two Ways
12 hour slow cooked pork shoulder with a choice of either BBQ sauce or Maple Mustard glaze both served with a house-made crunchy coleslaw
​